10 Mexican Food Facts

Mexican cuisine is known for its diverse flavors and rich cultural heritage, which has captivated food lovers worldwide. If you’re looking for Mexican food info, you’ve come to the right place! 


In this article, we list ten Mexican food facts, from nachos’ history to chocolate’s birthplace. Be amazed by the wealth of Mexican food culture facts that make this cuisine unlike any other.


  1. “Nacho” Invented Nachos


Nachos were created in 1943 by Ignacio “Nacho” Anaya, a chef in Piedras Negras, Mexico. One busy day at his restaurant, Anaya improvised a dish using fried tortilla chips, melted cheese and jalapeño peppers for a group of U.S. military wives whose husbands were stationed at a nearby base. 


He named it “Nachos Especiales” after himself and the dish quickly grew in popularity. Today, nachos are considered a cherished snack worldwide, often topped with various ingredients like sour cream, guacamole and salsa.


  1. Caesar Salad Originated in Mexico


An Italian-American restaurateur living in Tijuana, Mexico, invented one of the world’s most famous salads in 1924. 


Legend has it that one busy holiday weekend, Caesar Cardini found he was out of some of the usual ingredients for his insalata mista. He then improvised a salad with croutons, garlic, olive oil, boiled eggs, Parmesan cheese and Worcestershire sauce. In 1926, Cardini’s brother, Alex, came to Tijuana and added anchovies to the recipe.


  1. Tamales Are Thousands of Years Old


Here’s a crucial Mexican food history fact: Tamales originated in Mesoamerica from 8000 to 5000 BC. It got its name from the Azted word “tamalii,” which means “something that is wrapped up.”


Tamales were often carried by hunters and warriors on long journeys. Women made them for rituals and festivals using a corn-based dough mixture filled with seasoned minced meats, beans and cheese. Tamales are wrapped in maize or corn husks before being boiled or steamed.


  1. Mexican Food Differs in the North and the South


Another fact about Mexican food is that the country’s northern and southern regions have rich and diverse culinary offerings.


In the northern regions, people prefer meat-based cuisine. Popular dishes include machaca (dried meat), carne asada (grilled beef) and cabrito (roasted goat). Dishes featuring pork, beef and game meats are often made with traditional grilling and smoking techniques. 


On the other hand, the southern part of Mexico embraces more chicken and vegetable-based dishes. These southern recipes rely on various flavorful salsas, herbs, spices and local ingredients to elevate their taste profiles.


  1. Corn Is the Heart and Soul of Mexican Cuisine


Corn or maize takes center stage in some of Mexico’s most popular dishes like tortillas, tacos, tamales and pozole. It is the most commonly consumed starch in almost all areas of the country. Corn holds immense cultural significance in Mexico, symbolizing tradition, heritage and agricultural legacy.


  1. Mexico Is the Birthplace of Chocolate


The first cacao plants were found in ancient Mesoamerica, present-day Mexico. The Olmec, one of the earliest civilizations in Latin America, was the first to turn the cacao plant into chocolate, using it for medicine and rituals.


By the 15th century, the Aztecs used cocoa beans as a currency. They revered chocolate as a divine gift from the god Quetzalcoatl.


  1. Tacos Were Developed in Mexican Silver Mines


Another unknown Mexican food fact is that tacos were first developed in the 18th century in the booming Mexican silver mines. Legend has it that the term “taco” was used to describe gunpowder wrapped in delicate paper, used for blasting holes in rock formations to extract the ore. It’s easy to see how a delicious tortilla wrap could have resembled those gunpowder-filled papers.


Eventually, tacos gained popularity among Mexico’s working class, leading to the emergence of taquerias that provided affordable meals. Migrant women introduced tacos to Mexico, where the humble snack flourished, quickly transforming the city into the country’s bustling taco capital.


  1. When It Comes to Tacos, There Are No Rules!


The beauty of tacos lies in their versatility. People can experiment with diverse flavors and ingredients. Mexicans savor tacos filled with traditional ingredients like pork, fish and beef and even unexpected delights like crispy grasshoppers, scrambled eggs, kimchi and barbecued beef tongue. The possibilities are endless!


  1. Some Mexican Dishes Feature Insects


Another fun fact about Mexican food is that chefs love including unique insects and creepy crawlies. Think of worms, crickets, grasshoppers and ant larvae in tacos, guacamole and tequila!


  1. The Aztecs Invented Guacamole


Avocados used to be known as “ahuacate.” As early as 500 BC, avocados were cultivated and eaten in Mexico, Central America and South America.


When the Spaniards arrived in Mexico, they were introduced to a flavorful Aztec sauce called “ahuaca-molli.” The term “molli” in the Nahuatl language referred to a mashed or pureed concoction, while “ahuaca” was related to avocados.


Enjoy Authentic Mexican Food at Benito’s!


Mexican cuisine is a treasure trove of culinary delights. At Benito’s Authentic Mexican Food, we offer scrumptious dishes, iconic street food and high-quality tequila. Visit us now for delicious dishes and more fun facts about Mexican food!