Real Authentic Mexican Food in Fort Worth, Texas

chef cooking mexican food

Top Mexican Chefs to Watch

Talented Mexican chefs today are continually changing the culinary landscape. They have captured the minds and taste buds of food enthusiasts worldwide, pushing the boundaries of Mexican gastronomy. Learn about their innovations, the restaurants they have founded and the culinary heritage they are building in the discussion below.   Enrique Olvera   Even before he officially entered the restaurant scene, …


Margarita on the rocks

Pairing Wine with Mexican Food: The Ultimate Guide

You can enhance the different flavors you experience when you pair the best wine with Mexican food. It is important to remember certain considerations when selecting which wine works best with other recipes in this cuisine. Mexican dishes use a unique blend of spices, flavors and ingredients you can’t find anywhere else. Learn about the factors you should consider as …


Mexican Bread: Rosca de Reyes Tradition

Mexican Bread: What Are Their Uses in Mexican Cuisine?

Mexican Bread: What Are Their Uses? Both Mexican bread and Mexican history are closely interlinked, transcending the culinary circle and becoming a part of the culture. Though wheat and European baking traditions were introduced during the Spanish Conquest, Mexican bread comes from centuries of ancient experimentation and cross-cultural histories. Interestingly, Mexican bread derives most of its similarities and influences from …


A Guide to Authentic Mexican Sauces and Condiments

A Guide to Authentic Mexican Sauces and Condiments Mexican dishes are delicious and flavorful as they are. However, adding Mexican sauces and condiments can magically elevate a tasty yet simple meal into a flavor explosion.  Many Mexican condiments and sauces, not just your usual, store-bought red salsa, play a crucial role in authentic Mexican cuisine. In fact, while the word …


Mexican Chili: the origins of the molcajete

A Guide to Mexican Chili Peppers

Mexican Chili – How do you know if you’re eating at an authentic Mexican restaurant? The best way to determine this is to check the ingredients list for dishes like pico de gallo, rellenos, adobo, and mole. If chili peppers, or chiles as they’re called in Mexico, are not on the list, then you may not be eating the real …


Beef cuts: semana santa

What Kind of Beef Cuts Is Used in Mexican Food?

What Kind of Beef Cuts Is Used in Mexican Food? Beef is one of the widely consumed meats in Mexican culture. In fact, some of the most well-loved Mexican dishes feature beef as their main ingredient, such as burritos, fajitas, tacos, and enchiladas. Beef is widely used in Mexican cuisine because of its versatility, with different cuts offering variations in …


The Corn Tortilla: Mexican Food with a History

Most people are familiar with the tortillas from the grocery store. But fresh corn tortillas – now, those are something truly special. To discover where corn tortillas started, head back through the eons to Mesoamerica in 2000 B.C.E., where the Maya began building their intricate society. Corn was a staple of their culture. They planted it, nurtured it, worshipped it, …


Graphic of kid-friendly Mexican dishes

Kid-Friendly Mexican Dishes at Benito’s Mexican Restaurant

Have you introduced your kids to Mexican food? If you haven’t, now is the time! It’s always a good idea to introduce your kids to international food so they can appreciate the different flavors of different cultural cuisines. This being the first experience for your kids, you’ll want nothing but the best.  And that’s exactly what you get at Benito’s Mexican …


Mexican Chili: the origins of the molcajete

Traditional Mexican Food History

Mexican food began nearly 9000 years ago, and the before colonization in what would become in the future Central Central America and the southern part of North America (Mexico). Back then, hunting game, which was somewhat sparse, was mixed with harvesting local plants, one of those plants bing the very common chile pepper. Maize, the early predecessor of domesticated corn …