The Top 5 Sides At Mexican Restaurants In Fort Worth

Mexican restaurants in Fort Worth are known for showcasing a wide array of flavors, textures and food preparation styles. This variety can be tasted especially in Mexican side dishes. But focusing too much on the main dishes can make it easy to bring out the average nacho and cheese. Try these 5 delicious authentic Mexican dishes that will compliment any main dish.

Get A Kick Out Of Mexican Restaurants In Fort Worth With Chile Relleno

Chile relleno is a popular Mexican side dish that uses peeled Anaheim or Poblano chiles, eggs, sliced cheese and a pinch of salt to create a bold flavor. This dish varies in spiciness depending on the type of peppers that are used, but always be ready for some type of kick. As a casual dish, chile relleno is often found at outdoor gatherings, fiestas, and family dinners. It pairs well with dishes such as enchiladas, chicken flauta, and even tostadas. Since chile relleno can be filled with different types of cheeses, it makes a great way to add variety to any meal.

Mole

Mole comes from the Aztec word molli, which means sauce or mixture, and it is the national dish of Mexico for good reason. Mole sauce is one of the most versatile staples of authentic Mexican cooking. The appeal of mole lies within its uniquely nutty flavor and texture. Mole usually contains chiles, seeds, nuts, and vegetables in a variety of combinations. Because mole is a simple sauce, it is found in a variety of authentic Mexican dishes from casual enchiladas to mole Poblano. Authentic mole is quite different than what you might find at chain restaurants. Always remember real mole uses freshly ground, authentic spices, and vegetables to create an undeniably fresh culinary experience.

Tortilla Soup

Tortilla soup is a classic Mexican dish, often paired with casual lunch dishes such as tacos. But it is also a great complement to pescado, or fish, at dinner time. This soup is a traditional Mexican soup that features crispy fried corn tortilla pieces that have been placed into a thin tomato broth. The dish is commonly served with small cubes of cheese, avocado slices, sour cream, and chili peppers. The unique combination truly brings out the simple yet bold flavors of the broth, and the tortilla pieces lend texture to the dish. This side dish ranges from mild to very spicy depending on the type of chilies added and often includes garlic, onion, or epazote.

Black Beans

Black beans are an iconic staple of any authentic Mexican menu with a bold, hearty flavor that works well with a variety of main courses. Expect to find black beans paired with everything from Huachinango Ala Veracruzana, a broiled red snapper dish, to Mexican-style beef steak with cooked rice. This classic side is prepared using extra-virgin olive oil, onions, garlic, jalapeno peppers, and other flavorful spices. While black beans are a basic dish, they can easily be reinvented when cooked with the right spices and paired with a delicious Mexican entree.

Fried Potatoes

Fried or Mexican potatoes is a unique side with a signature crispy texture. Boiled potatoes are fried with chili powder, finely chopped onions, olive oil, garlic, paprika, cumin and cayenne pepper in this authentic Mexican dish. You can find fried potatoes paired with laid-back breakfast dishes, such as grilled rib eye steak and eggs or Milanesa, a beef cutlet pan fried and served with refried beans.

Call us at (817) 332-8633 today to experience some of these authentic Mexican side dishes for yourself!