Real Authentic Mexican Food in Fort Worth, Texas

ceviche

What is authentic Mexican cuisine?

These days it’s easy for anyone to call themselves an “authentic” Mexican restaurant without being the real deal. Branding is a powerful tool after all. However, this does mean that if you wish to enjoy truly authentic Mexican cuisine, you have to be able to tell it apart from all of the fakes out there that don’t know a wheat …


beef tacos

What makes Mexican Food Popular

Cuisines form a fundamental pillar in Latin American culture. Particularly in Mexico, her sumptuous cuisines have become a global figure, and Mexican chefs are regarded as one of the best worldwide in that field. Mexican food is not exactly rocket science to prepare, but, believe me, you can acquire all the necessary ingredients to prepare the dish, but still, the …


Rosca de Reyes Tradition

What Makes Mexican Food Mexican?

Mexican dish is a unique combination of indigenous Mexican cuisines and Spanish. The several ingredients in it make it stand out among other foods around the world. UNESCO has recognized it as an intangible cultural heritage contribution towards humanity. The traditional Mexican cuisine is more than authentic spices and dishes. It is a vibrant, lovingly served cultural heritage. The handcrafted …


San Miguel de Allende

Expats in San Miguel de Allende

As a popular holiday destination, Mexico attracts thousands of visitors each year from around the world. Well, before a certain pandemic that is. Generally, people flock to the hot-spot tourist destinations like Mexico City, Cancún, and Cabo San Lucas. But, let’s not forget, while these popular spots are beautiful, there are many secluded gems scattered throughout the country. These secluded …


agave spirits

Beyond Tequila: Alternative Agave Spirits To Know

Tequila has a bit of a bad reputation. Most popularly drunk at parties and taken as shots, the drink is often said to lead to destructive behavior. However, the tequila industry is working hard to shake off this perception and portray this alcohol as one of the more refined spirits to be enjoyed by connoisseurs too. We’ve recently seen brands …


Mexican Christmas Food

Traditional Christmas Foods From Mexico

The Christmas season isn’t very different in Mexico. It’s also about family, food, and a lot of celebrations. The Mexican people take traditional Christmas foods very seriously and celebrating Christmas is almost a month-long affair in Mexico. Starting with the festivities on December 16, for Posada (when Mary and Joseph searched for a room) and ending on January 6, King’s …


Mexican beer brands

The History of Mexican Beer

Have you ever wondered who made beer first, Mexico or the United States? Or how the different Mexican styles of beer – from dark and malty to Corona’s light and fizzy came to be? Mexico’s beer roots are much deeper than you may think. Long before the Spanish conquest, fermented beverages were being made from corn, agave, and even cocoa …


the origins of the molcajete

The Origins of The Molcajete

All cultures have objects that bring something special and unique to their way of life. And one of those things for Mexicans is the Molcajete bowl. Now we know what you are thinking – isn’t that just a pestle and mortar? Well, the answer is yes, and no. The tejolote and molcajete are important in Mexican cuisine, and they are …


pulque

The Origins of Pulque

All early civilizations had their own alcoholic drink. In India, it was sura, distilled from rice. In Greece, it was mead, a fermented drink made from honey and water. And, in Mexico, it was pulque, the fermented sap of the maguey (or agave) plant. Naturally, pulque is the one of interest to us. Pulque is still enjoyed today throughout the …


ceviche

The Regions of Mexican Cuisine

When you think of Mexican food, your mind usually jumps to tacos or guac doesn’t it? But there’s much more to Mexican cuisine than burritos and queso dip! There are actually seven different regional Mexican styles, with their own distinctive characteristics. Seven whole regions––doesn’t that sound exciting? And, finding out more about these regional Mexican cuisine variations may just inspire …