The Corn Tortilla: Mexican Food with a History
Most people are familiar with the tortillas from the grocery store. But fresh corn tortillas – now, those are something truly special. To discover where corn tortillas started, head back through the eons to Mesoamerica in 2000 B.C.E., where the Maya began building their intricate society. Corn was a staple of their culture. They planted it, nurtured it, worshipped it, …
