What makes Mexican Food Popular
Cuisines form a fundamental pillar in Latin American culture. Particularly in Mexico, her sumptuous cuisines have become a global figure, and Mexican chefs are regarded as one of the best worldwide in that field. Mexican food is not exactly rocket science to prepare, but, believe me, you can acquire all the necessary ingredients to prepare the dish, but still, the dish is no match to the one prepared by the Mexican chef.
An authentic Mexican restaurant is celebrated especially by the visiting people, stunned by the tasty meals served. But the question is, what really gives these Mexican cuisines that exceptional taste. The following factors are to be responsible for that.
1. Superb ingredients for every food group.
Mexican foods are such popular to the extent that several United States citizens usually import them. These ingredients are nutrient-dense hence serve a health compliment in the long run. Additionally, they are acquired directly from the farm, so the perishables are prepared in time.
2. They are very affordable.
Affordability is what an average person contemplates before deciding to munch on any food. The Mexican cuisines are very pocket-friendly, given that majority of the citizens are plebs. However, there are reports that tycoons in the United States purchase these foods and sell them at a massive profit.
3. Exceptionally delicious spicy foods.
Spicy foods are sought-after by the so-called digital generation of today. However, Mexico is the global epicenter of these types of foods. For example, Chile pepper is super delicious when served with rice or nopales.
4. Vibrant desserts
The typical Mexican meal contains a tasty dessert. Churros and Caramel Flan are some of the most preferred desserts in the country. These desserts often trigger a voracious feeling even after one has eaten to their full tummy!
5. Sweet flavored drinks.
Margarita is the king of Mexican drinks. When eaten with a traditional dish, the eater can never have enough. Margarita is served with several components such as lemon juice or sugar and salt.
6. Mexican cuisines are a mixer.
The Mexican dish technically combines American, African, Asian, and European ingredients, so the eater cannot feel a real disconnection from their native meals. This combination might seem to produce a weird taste but gives out the absolute unexpected phenomenal taste.
The above factors combine to produce those incredible Mexican cuisines. Mexican cuisines are said to have eaters hooked to them, and many later tour the country against all odds purposely to have a bite of their favorite recipe.
The most famous Mexican cuisines are
1. Sopa de Fideo.
The name is absolutely a traditional one; thus, one will unquestionably be aware that they are munching on a Mexican native recipe. The usually warm meal is prepared with chicken and other ingredients such as tomatoes and noodles.
Ironic enough, the soupy recipe originated from Europe, but since it touched down in Mexico, native Europeans fancy the Mexican variety to date.
This is the commonplace Mexican dessert after the main meals, particularly lunch and dinner. Flan is famous for its jiggling nature, which raises eyebrows a lot. It is hard to believe that such a delicious meal is a product of mundane ingredients like milk, eggs, and sugar.
Due to its cake-resembling appearance, the recipe is named after an outdated German word for cake, ‘’Faldo’’. It was introduced in the country during Spanish rule. Flan has different varieties, such as the classic and lucuma variety.
3. Authentic Mexican Tacos
Tacos have unceremoniously burst onto the scene and is a global recipe favorite. The delicious meal is made from cattle corn and some fillings such as vegetables, beans, and meat. Some of the renowned traditional varieties in Latin America are Tacos de cazo and Tacos el pastor.
Mexican ancestors ate the recipe together with fish. There are contrasting analogies in Mexico on why the recipe was given that name. In the Nahuatl language, it means half. The meal was served in the middle of the tortilla, a certain type of corn.
Tamales also have corn as part of their components. They are prepared in steam with dough, and then the corn dough is transferred to a husk. Then, available ingredients like mole and salsa verde are added. Another variety is sweet tamales flavored by guava.
Tamale vendors in Mexico are known to them using loudspeaker shouts. The recipe has its peak sweetness when eaten moderately hot.
The meal is prepared by bisecting a Dorito and then stuffing spices like hot sauce, vegetables, and cream. The combination of ingredients should be overseen by an expert since some of the ingredients have a terrible combination.
The popular street food has become infamous in the country for causing pupils to sneak just to buy it! Dorilicos are mainly eaten during the afternoon by even the old folks!
Where Chimichanga originated from between the United States and Mexico remains an unsolved puzzle. The meal is prepared by deep-frying buritto, and other ingredients such as vegetables are added and folded in a rectangular structure.
However, chimichangas are high in calories and should be eaten moderately especially combined with a balanced diet.
The guacamole recipe is said to have its ‘’headquarters’’ in Connecticut. Guacamole is prepared using avocado and onions, tomatoes, or lime juice. The recipe should be limited to oxygen interactions since the air quickly spoils it. Thus Guacamole should be covered in plastic bags or kept in an air-tight container.
The Mexican cuisines will certainly cause people to lick fingers ceaselessly. There are many more tasty recipes served that you should give a try if you are lucky enough to touch down in the exuberant and talented country.